Ingredients:
2 Bananas
1 C Quick Oats
1⁄4 C Choc Chips
1 Scoop Protein Powder, unflavored or vanilla
Ingredients:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly
grease it with cooking spray to prevent the cookies from sticking.
2. In a medium-sized bowl, mash the 2 ripe bananas with a fork until smooth. Make sure there
are no large chunks left.
3. To the mashed bananas, add 1 cup of quick oats, 1⁄4 cup of chocolate chips, and 1 scoop of
protein powder. Stir everything together until well combined. The mixture should be thick and
slightly sticky, mimicking traditional cookie dough texture- adjust oats as needed.
4. Use a spoon to scoop out the dough and form small mounds on the prepared baking sheet,
about 1 to 1.5 inches in diameter. Gently flatten each cookie with the back of the spoon, as
they will not spread much while baking.
5. Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the edges
of the cookies are golden brown and firm to the touch. (The exact time will depend on the size
of the cookies and your oven, so start checking around 10 minutes.)
6. Once the cookies are done, remove them from the oven and let them cool on the baking
sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:For extra flavor, add a pinch of cinnamon or vanilla extract to the dough. You can easily
customize by adding nuts, dried fruit, or seeds if desired.
Serves: 2
Protein: 8g
Calories: 170